Pitco Frialator Range L20 316 User Manual

IMPORTANT FOR FUTURE REFERENCE  
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for the life of the equipment:  
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Operations Manual  
for  
Solstice I12 Water Cooker  
Part #60153301  
OOK  
C
BACK  
FRONT  
This manual details operations and adjustments of the Solstice I12 Water Cooker control developed for  
Pitco products. This microprocessor control offers the latest cooking technology, including temperature  
and time compensation that requires no user adjustments for consistently cooked product. Other  
features include drain valve interlock, faulty probe detection, beeper volume, and cook temperature  
displays. Each product key may be programmed with cook, shake and hold times, and set to display  
product names to keep pace with changing menus over time. This manual reveals all adjustments that can  
be made by keyboard entry for the Store Manager, including passwords.  
The target audience for this manual is the Store Manager.  
L20-316 Rev 0 (9/07)  
 
Solstice I12 Cooking Computer Service  
Part # 60153301  
1
Key Locations and Functions:  
Thermometer  
Key  
Heat Demand  
Indicators  
Key  
Program  
Key  
ID Keys  
Indicators  
Key  
OOK  
C
BACK  
FRONT  
Time  
Remaining  
12 Location  
Keys  
Product  
Name  
Location  
Cook  
Displays show current operation. Throughout this text, a left or right only display reference  
will be printed as [SHRIMP9]. When both left and right displays should be interpreted  
together, this text will show them as [6C 10:28] [SHRIMP9].  
1.1  
To turn the appliance ON:  
If power is applied to the appliance, the displays will show [OFF]. Press the [I/O] key.  
Displays will show one of the normal displays: [HEATING], [READY], or an alternating  
display when filling: [FILLING ]<>[HEATING]. Some messages may show in both left and  
right displays. Wait for the appliance to heat up to the [READY] condition before cooking.  
1.2  
To turn the appliance OFF:  
Press the [I/O] key. Display will momentarily show the software version number and then  
display [OFF].  
1.3  
To start a Cook:  
When the display is showing [READY], the appliance has reached set temperature and is ready to  
SHRIMP  
OOK  
cook. To start a cook, press the Cook key  
, followed by the Product key  
. The display  
will show [<name>] [RACK --], and the location indicators will light to show empty rack locations.  
Press any key that is lit and place the bag in that rack location. The indicator above the key will  
flash to indicate the cook timer is running.  
SHRIMP  
OOK  
In the example above, the cook key  
was pressed, then the shrimp key  
, followed by the  
location 6 key  
. Displays then shows that SHRIMP is cooking with 10 minutes and 28 seconds  
remaining at location 6; [6C 10:28] [SHRIMP9 ].  
Multiple cooks may run together. While cooks are running, the displays will always show the cook with  
the least time remaining. Longer running cooks will flash their indicators at a slower rate. Time  
remaining on any location may be checked by momentarily pressing  
, and a key with a flashing  
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light. When all cooks are done, Hold times will be displayed in similar fashion, that is, least time  
remaining.  
1.4  
To cancel a Cook or Hold:  
To cancel a running cook or hold, press and hold any key with a lit indicator. Display will momentarily  
display time and product, and then prompt for cancellation with the display of [2C mm:ss] [CANCEL ].  
Release the button immediately if you do not wish to cancel this product. Continuing to hold the button  
will cancel the timer.  
If no other cooks or hold times are running, controller displays will return to [READY] or [HEATING].  
1.5  
To check Actual and Set temperatures:  
To view the actual vat temperature, press the thermometer key  
.
The display will show [ACT tttF] or [ACT tttC], where ttt is the current vat temperature. After a few  
moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when  
cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is  
displayed.  
To view the set temperature, press the thermometer key twice  
+
.
The display will show [SET tttF] or [SET tttC], where ttt is the current set temperature. After a few  
moments, the display will return to [nnC hh:mm] [product name] or [nnC mm:ss] [product name] when  
cooks or holds are still running. If no cooks or holds are running, then [READY] or [HEATING] is  
displayed.  
1.6  
To View Current Settings for a Product Key:  
To view the current settings for any product key, press the clock key  
, followed by the desired  
SHRIMP  
product key  
.
The display will momentarily show the settings for Cook, Shake, Hold, and Hold Pre-Alarm for this  
product. The display will show the current settings for times in either [mm:ss, or h.mm:ss] for this  
product key. After a few moments, the display will return to [nnC h.h:mm] [product name] or [nnH  
mm:ss] [product name] when cooks or holds are still running.  
If no cooks are running, then [READY] or [HEATING] is displayed.  
1.6.1 Typical displays using the above key 4 as an example:  
Key 4 has been named SHRIMP9. Cook time is set for 5  
minutes and 30 seconds.  
Shake time is set for 4 minutes and 15 seconds. Any  
time set here is an alarm before the end of the Cook.  
Hold time for this product is set for 2 hours, 30 minutes.  
Hold Pre-alarm is disabled by a setting of zero. Any  
time set here is an alarm before the end of the Hold  
period.  
Food Safe Temperature Limit is disabled by a setting  
of zero, the factory default. Temperatures set here  
define the lower safe cooking temperature for a product  
key.  
In a few moments, the display will return to [READY].  
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2
To Enter Programming Level 1 (for the Store Manager):  
Note: The factory default setting for this control does not require an operator password to be  
entered. However, the operator password requirement and value may be changed in  
section 3.2. Both examples are shown in the next steps. Entry of a password when NOT  
required will not interfere with the programming process.  
With no cooks or holds timers running, displays will show one of the following displays: [HEATING] or  
[READY]. Press the  
If displays shows:  
key.  
If display shows:  
enter a password.  
; you do not need to  
Level 1 & 2 Password  
Enter password  
using the location  
keys as a numeric keypad for entry. Display will  
show  
.
From this [PROGRAM] display, continue with this section or go to sections 3 or 4.  
2.1 To Set Cook Temperature:  
Press the thermometer key.  
The display will show [SET tttF] [TEMP] or [SET tttC] [TEMP], where “ttt” is the temperature setting.  
Use the location keys for numeric entry to adjust the current setting. Press the key to save  
setting. The display now shows [PROGRAM]. To exit here, press again, or continue.  
2.2 To Change a Product Key–Cook, Shake, Hold and Hold Pre-Alarm Times, and Name:  
Cook, Shake, Hold and Hold Pre-alarm times, and key names are set in the following steps. With  
display showing [PROGRAM], continue with the following section for each product key to change.  
Follow these steps for each product key.  
2.2.1 Cook Time  
Cook Time may be set for each product key. Press the  
[PRODUCT]. Press the desired product key to change.  
key; display will show [SELECT]  
The display is now showing [C hh.mm:ss] [NAME nn ] where “nn” is the default key number,  
C” means Cook, and “hh.mm:ss” is hour, minutes and seconds. Use the location keys for  
numeric entry to adjust the current setting. Press the  
continue with Shake Time for this product key.  
key to save Cook Time and  
Note: To deactivate any product key, enter a zero value for Cook Time.  
2.2.2 Shake Time  
Shake Time is an alarm that sounds during Cook Time to prompt operators to shake the basket  
or warn that Cook Time is about to end. Default for this value is zero, meaning the Shake Time  
is inactive. To use Shake Time, time value must be a non-zero value, and must be set to a  
value less than Cook Time.  
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Display shows [S hh.mm:ss] [NAME nn ] where “nn” is the default key number, “S” means  
Shake, hh.mm:ss” is hour, minutes and seconds.  
Use location keys for numeric entry to adjust the current setting. Press the  
key to save  
Shake Time and continue with Hold Time for this product key. A display of [TOO HIGH]  
indicates an entry greater than Cook Time. Press the [10/0] key to clear entry, and re-enter a  
valid number.  
Note: Cook Time minus the time from the beginning of the cook = Shake value to enter.  
Example: With a 3:00 cook time and a desired shake alarm at 1 minute into the cook, the value  
you enter would be 2:00 minutes. 3:00 – 1:00 = 2:00.  
2.2.3 Hold Time  
Cooked product may stand in holding bins for a period of time. This timer produces an alarm  
to inform operators to discard old product and start a new cook. The Default for this value is  
zero, meaning the Hold Time is inactive.  
Display is showing [H hh.mm:ss] [Name nn ], where “nn” is the default key number, “H” means  
HOLD, and “h.mm:ss” is minutes and seconds. Use the location keys for numeric entry to  
adjust the current setting. Press the  
Alarm for this product key.  
key to save Hold Time and continue with Hold Pre-  
2.2.4 Hold Pre-Alarm  
Hold Pre-Alarm is a timer setting that is used to warn operators that the Hold Time is about to  
expire. To use Hold Pre-Alarm, time value must be a non-zero value, and must be set to a  
value less than Hold Time. The default value is zero, meaning the Hold Pre-Alarm is inactive.  
Display is showing [P hh.mm:ss] [Name nn] where “nn” is the default key number, P means  
Pre-Alarm, and “hh.mm:ss” is minutes and seconds.  
Use the location keys for numeric entry to adjust the current setting.  
Press the  
key to save hold time and continue setup for this product key. A display of  
[TOO HIGH] indicates an entry greater than Hold Time. Press the [10/0] key to clear entry, and  
re-enter a valid number.  
Note: Hold Time minus the time from the beginning of the cook = Hold value to enter.  
Example: With a 55:00 hold time and a desired alarm at 35 minutes into the hold period, the  
value you enter would be 20:00 minutes. 55:00 – 35:00 = 20:00.  
To Set a Product Key for Cook, Shake, Hold, HPA times,  
and Food Safe temperature  
The prior four  
steps in table  
form:  
Press  
Display shows  
Press  
[Clock]  
[SELECT]  
[PRODUCT]  
the desired product [Key#]  
[C hh.mm:ss] [NAME nn]  
enter/change desired Cook time.  
[C hh.mm:ss] [NAME nn]  
[Clock]  
Display shows  
Enter  
C is Cook, nn is key  
S is Shake, nn is key  
Display shows  
Press  
Display shows  
Enter  
Display shows  
Press  
[S hh.mm:ss] [NAME nn]  
enter/change desired Shake time.  
[S hh.mm:ss] [NAME nn]  
[Clock]  
Display shows  
Enter  
Display shows  
Press  
[H hh.mm:ss] [NAME nn]  
enter/change desired Hold time.  
[H hh.mm:ss] [NAME nn]  
[Clock]  
H is Hold, nn is key  
P is Pre-alarm, nn is key  
Display shows  
Enter  
[H hh.mm:ss] [NAME nn]  
enter/change desired HPA time.  
[H hh.mm:ss] [NAME nn]  
Display shows  
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2.2.5 Product Key Naming:  
Display shows [P hh.mm:ss] [NAME nn ] from the previous step. The first character is flashing to show  
the cursor location. If the product name currently displayed is correct, press the  
key.  
To change this character, press the key containing the letter. Press again, if needed, to get other  
letters listed under the key. When the correct letter shows in the display, press the right arrow key  
to move the cursor to the next character position. Use the left and right editing arrow keys  
to move the flashing cursor. When naming is complete press the  
key. Edit mistakes  
with the left/right arrow key and the CLEAR key. To clear a character, press the CLEAR key  
.
CLEAR  
This is also used to create a blank space character. Use the SHIFT key  
to enter a number into a  
SHIFT  
character space. When editing is complete, press the  
key to save name.  
Program key 4 for SHRIMP  
Example: Change the  
factory default name  
for key4 to SHRIMP9:  
Press  
Display shows  
[Clock]  
[KEY 4 ] [NAME 4 ]  
9
N is flashing at cursor  
location  
Press key (PQRS) four  
times until S shows  
Press --> move to next  
character  
[KEY 4 ] [SAME 4 ]  
[KEY 4 ] [SAME 4 ]  
[KEY 4 ] [SHME 4 ]  
[KEY 4 ] [SHME 4 ]  
[KEY 4 ] [SHRE 4 ]  
S is flashing  
A is flashing  
H is flashing  
M is flashing  
R is flashing  
E is flashing  
Press key (GHI) 2 times  
until H shows  
Press --> move to next  
character  
Press key (PQRS) three  
times  
Press --> move to next  
character  
[KEY 4 ] [SHRE 4 ]  
[KEY 4 ] [SHRI 4 ]  
[KEY 4 ] [SHRI-4 ]  
Press key (GHI) three  
Press --> move to next  
character  
I is flashing  
"-" is flashing. "-" used as a  
place holder for blanks.  
Press key (MNO) one  
time  
Press --> move to next  
character  
[KEY 4 ] [SHRIM4 ]  
[KEY 4 ] [SHRIM4 ]  
M is flashing  
4 is flashing  
Press CLR to clear  
character (example)  
Press key key (PQRS)  
Press --> move to next  
character  
"-" is flashing. "-" used as a  
place holder for blanks.  
P is flashing  
[KEY 4 ] [SHRIM- ]  
[KEY 4 ] [SHRIMP ]  
[KEY 4 ] [SHRIMP- ]  
"-" is flashing. "-" used as a  
place holder for blanks.  
creates a blank space  
character  
Press --> move to next  
character  
[KEY 4 ] [SHRIMP -]  
[KEY 4 ] [SHRIMP 9]  
Press SHIFT key, then key  
9
Entering a number with the  
shift key. 9 is flashing.  
Edit mistakes with -->, <--,  
and CLEAR keys  
[KEY 4 ] [SHRIMP 9] (no flashing  
cursor)  
Press Clock key  
Save this product label and  
continue.  
Press Clock key again  
[KEY 4 ] [SHRIMP 9]  
--> Forward space the flashing cursor.  
<-- Back space the flashing cursor.  
CLR Delete the current character insert  
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2.3  
Set the Food Safe temperature for this key:  
A temperature value entered here defines the food safe temperature for this product key. Entry  
must also be less than Set temperature. When the vat temperature goes below this  
temperature, the cook timer halts. When the temperature is restored, the cook timer resumes.  
A zero value will disable this feature. The factory default setting is 0°F, or inactive.  
Enter the Food Safe  
Temperature for this product  
key  
Display shows  
[SAFE ttt°F] [SHRIMP 9]  
Enter  
Press  
Display shows  
enter/change SAFE temp. 0°F= off.  
[Clock]  
[SELECT] [TIME]  
continue with other keys  
or exit  
Press  
Display shows  
[P] to exit.  
[PROGRAM] [<blank>]  
When display returns to [SELECT] [TIME]. Repeat steps from section 2.2.1 to make changes  
to any other product keys or continue.  
2.4  
To Exit Level 1 programming:  
Display shows [SELECT] [PRODUCT].  
Press the key.  
Display shows [PROGRAM]. Continue to section 3 to change options, or, exit here in the next step.  
To exit Level 1 programming, press the  
Displays will show [HEATING],or [READY].  
key again.  
3
To Enter Programming Level 2 (for the Store Manager):  
The display must show [PROGRAM] from section 2 to change these options. When the location key  
is pressed, the display will show [SELECT] [OPTIONS]. Indicator lights above location keys will  
illuminate to represent options that may be changed. Each option listed below uses the location key  
to toggle or scroll through available choices in the display. When the correct value is displayed,  
press the  
selection.  
key to save choice. The display will again return to [PROGRAM] for another option  
3.1  
Fahrenheit or Celsius Display:  
The Controller will display temperatures in the Fahrenheit or Celsius scales. The default scale is °F.  
With display showing [PROGRAM], press the location key  
Display shows [SELECT] [OPTIONS].  
.
Press location key 1, display shows [DEGREE n] [F OR C], where “n” is the current setting.  
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Use the product key  
to scroll through choices (F or C). Press  
key to save choice.  
Display shows [PROGRAM].  
3.2  
To Change Password or Requirement  
With factory settings, an operator password is not required to enter programming Levels 1, 2, and 3.  
The password may be activated or changed in this section.  
With display showing [PROGRAM], press the location key  
.
The display will show [SELECT] [OPTIONS].  
Press location key 2, display shows [SET PASS] [NEW PASS].  
Use the location key  
to scroll through choices [NO PASS] or [PASS REQ]. Press  
key to save choice.  
If [NO PASS] is selected Display returns to [PROGRAM].  
If [PASS REQ] is selected above, display will show [PASSnnnn] [NEW PASS] to prompt for new  
password. Displayed value “nnnn” is the current password. Use the location keys for numeric  
entry to change password. Press  
key to save choice. Display shows [PROGRAM].  
Note: The factory default password (6684) will always work even if a different password is selected  
above.  
3.3  
Beeper Volume and Tone:  
Volume and Tone of the beeper alarm may be changed in this section. Volume ranges are 1,2 and 3,  
where 3 is the loudest setting. Later model controls have an additional selection for tones.  
With display showing [PROGRAM], press the product key  
. Display will show  
[SELECT] [OPTIONS].  
Press location key 3, display shows [VOLUME n] [BEEPER].  
Use the product key  
to scroll through choices (n= 1,2,3, or T). Beeper volume will  
change as each selection is made. Press  
key to save choice.  
If “T” is selected above, an additional display is shown, [TONE n] [BEEPER]. Use the product key  
to scroll through choices (n= 1,2,3). Beeper tone will change as each selection is made.  
Press  
key to save choice. Display shows [PROGRAM].  
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3.4  
Language Selection:  
With display showing [PROGRAM], press the location key  
.
Display shows [SELECT] [OPTIONS].  
Press product key 4, display shows [ENGLISH] [LANGUAGE].  
Use the location key  
to scroll through choices (ENGLISH, ESPANOL, FRANCAIS,  
DEUTSCH, HOLLAND).  
Press  
key to save choice. Display shows [PROGRAM].  
3.5  
Recovery Test Value:  
This controller maintains a record of heat up times for the appliance. A poorly running appliance will  
have increased recovery times stored in this display. There is no selection done here, just the display  
of recovery time values.  
With display showing [PROGRAM], press the product key  
.
Display shows [SELECT] [OPTIONS].  
Press product key 6; display will show [RECOVERY] [TEST].  
Press the product key  
recovery value, and yyy is the last warm up recovery value.  
After recording these values, press the key. Display returns to [PROGRAM].  
. Display will show [FnnnLyyy], where nnn is the factory  
3.6  
Control or Timer:  
With display showing [PROGRAM], press the product key  
. Display shows [SELECT]  
[OPTIONS].  
Press product key 7; display will show [CONTROL].  
Use the product key  
to scroll through choices (Control, Timer).  
Press  
key to save choice. Display shows [PROGRAM].  
Note: If timer is selected, heat control outputs are disabled, leaving only the timer functions active. For  
normal appliance operation, this setting should be left on the “Control” setting.  
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4
Other Displays:  
Open probe detection is standard on all Pitco  
controls. If probe is detected open, normal  
heating and cooking activities are suspended.  
This display warns operators that the vat  
temperature has exceeded set temperature by  
+20°F (+11°C), or an absolute maximum of  
240°F (156°C). This display does not show the  
status of the mechanical high limit switch.  
This message indicates that the drain valve has  
been opened. The vat is assumed to be empty  
by the controller. Normal heat control activities  
are suspended. To restore to normal operation,  
close the drain valve. Display will show [TURN  
OFF].  
Turn controller off, and refill the vat. Continue  
with normal operations at section 1.  
This message indicates that the heating system  
failed to respond. Typically, the high  
temperature limit switch has tripped and is in  
need of resetting. On gas fired appliances, this  
message will display if the pilot fails to light or is  
detected marginal by the ignition module.  
This message indicates a shorted probe. If probe  
is detected as a short circuit, normal heating and  
cooking activities are suspended.  
This message appears when the tank fails to fill  
within a set period of time. Check that the water  
supply line is turned ON. To restore to normal  
operation, turn the control OFF then ON again.  
While the tank is (re)filling, heat is disabled.  
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In the event of problems with or questions  
about your equipment, please contact the  
Pitco Frialator Authorized Service and  
Parts representative (ASAP) covering your  
area, or contact Pitco at the numbers listed  
to the left.  
In the event of problems with or questions  
about your order, please contact the Pitco  
Frialator factory at  
(800) 258-3708 US and Canada only  
(603) 225-6684 World Wide  
MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501  
SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301  
L20-316 Rev 0 (9/07)  
 

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